Bike to Care
returns to
Champagne in 2026!
1ST – 2nd June 2026
Since 2022,
Nearly €1 million raised
for the food and hospitality sector
Bike to Care
Our mission
In 2022, Maison Louis Jadot and its Burgundy friends are launching Bike to Care, a unique sporting and charitable event.
Their ambition: to bring together sport, solidarity and a passion for wine, while responding to a major challenge: to support hospitality professionals who have been severely affected by the pandemic.
From the first edition in Burgundy, international teams are cycling through the vineyards to raise funds for associations in the food and hospitality sectors that help people in difficulty, encourage new vocations and support the training of future talent.
For the second Bike to Care edition in Bordeaux in 2023, three Bordeaux estates – Haut-Bailly, Giscours and Lynch-Bages – are enthusiastically taking up the torch of organisation.
Alternating each year between Burgundy and Bordeaux, Bike to Care is now a not-to-be-missed annual event, having raised almost a million euros in three years for essential causes and uniting enthusiasts around shared values.
Bike to Care
A collective and solidarity-based challenge
The teams, each made up of 8 to 10 participants, come from all over the world to take up this unique challenge. Each team must raise funds and select a charity to receive the donations collected, supporting local or international causes linked to the food and hospitality sector.
The challenge’s participants include chefs, sommeliers, importers and winemakers from Burgundy and Bordeaux.
Sharing a common passion for cycling and the culinary world, these professionals are joining forces to take up a collective challenge in the service of an essential cause, where the objective for each rider is not to finish first, but to contribute to this charitable commitment.
The funds raised by all the teams will be donated entirely to associations committed to supporting young talent, whether restaurateurs or sommeliers, to help them train and build a promising future in the hospitality industry.
A look back at previous editions
